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Chinese Eggplant with Garlic Sauce


Chinese cuisine is renowned for its rich flavors, vibrant colors, and diverse ingredients. Among the plethora of delectable dishes, one that stands out for its simplicity and irresistible taste is Chinese Eggplant with Garlic Sauce or 红烧茄子. This dish combines tender eggplant with savory garlic sauce, creating a harmony of flavors that delights the palate. In this article, we’ll explore the origins of this dish, its key ingredients, and how to prepare it at home.

Chinese Eggplant with Garlic Sauce

Origins of Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce has its roots in Sichuan cuisine, known for its bold flavors and liberal use of garlic, ginger, and chili peppers. Sichuan cuisine is characterized by its spicy and numbing taste, often achieved through the use of Sichuan peppercorns and chili bean paste.

The dish gained popularity not only in Sichuan province but also across China and eventually internationally, thanks to its exquisite taste and simple preparation method. Today, it is a staple in many Chinese restaurants worldwide and a favorite among food enthusiasts seeking authentic Chinese flavors.

Chinese Eggplant with Garlic Sauce (红烧茄子)

Key Ingredients

To create authentic Chinese Eggplant with Garlic Sauce, you’ll need the following key ingredients:


Choose fresh, firm eggplants with smooth, shiny skin. Chinese or Japanese eggplants are preferred for their tender texture and mild flavor.


Garlic is the star of the sauce, providing a pungent aroma and robust flavor. Use fresh garlic cloves for the best results.


Fresh ginger adds a warm, spicy kick to the sauce and complements the sweetness of the eggplant. Peel and finely mince the ginger before adding it to the dish.

Soy Sauce

Soy sauce adds depth and saltiness to the sauce, enhancing the overall flavor profile of the dish. Opt for light soy sauce for a milder taste or dark soy sauce for a richer, more intense flavor.

Rice Vinegar

Rice vinegar lends a subtle tanginess to the sauce, balancing the richness of the other ingredients. You can substitute rice vinegar with white vinegar if unavailable.


A small amount of sugar is added to the sauce to balance the flavors and enhance the natural sweetness of the eggplant. Use white or brown sugar according to your preference.

Green Onions

Green onions add a fresh, oniony flavor and a pop of color to the dish. Slice them thinly and use both the white and green parts for garnish.

Vegetable Oil

Vegetable oil is used for frying the eggplant and sautéing the garlic and ginger. Choose a neutral-flavored oil with a high smoke point, such as peanut oil or canola oil.

Chinese Eggplant with Garlic Sauce (红烧茄子)

Preparation Method

Now that we’ve gathered our ingredients, let’s dive into the preparation method for Chinese Eggplant with Garlic Sauce:

1. Prepare the Eggplant

Wash the eggplants and trim off the ends. Cut them into bite-sized pieces or slices, depending on your preference. Soak the eggplant pieces in cold water for about 10 minutes to remove any bitterness.

2. Make the Garlic Sauce

In a small bowl, combine minced garlic, minced ginger, soy sauce, rice vinegar, and sugar. Mix well to ensure that the sugar is fully dissolved.

3. Fry the Eggplant

Heat vegetable oil in a wok or skillet over medium heat. Once the oil is hot, add the eggplant pieces in batches, making sure not to overcrowd the pan. Fry the eggplant until golden brown and tender, then remove them from the oil and drain on paper towels.

4. Cook the Sauce

In the same wok or skillet, add a little more oil if needed. Add the minced garlic and ginger and stir-fry until fragrant, being careful not to burn them. Pour in the garlic sauce mixture and cook for a few minutes until it thickens slightly.

5. Combine and Serve

Add the fried eggplant to the wok or skillet with the garlic sauce. Toss gently to coat the eggplant evenly with the sauce. Garnish with sliced green onions and serve hot with steamed rice.

Chili, Corn, and Black Bean Salsa
Nutrition Facts
Servings Per Recipe 6
Calories 187
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g4%
Sodium 224mg10%
Total Carbohydrate 29g11%
Dietary Fiber 13g47%
Total Sugars 13g
Protein 5g10%
Vitamin C 10mg11%
Calcium 41mg3%
Iron 1mg7%
Potassium 927mg20%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


Chinese Eggplant with Garlic Sauce is a delightful dish that showcases the beauty of simplicity in Chinese cuisine. With just a handful of ingredients and a few simple steps, you can create a flavorful and satisfying meal that’s sure to impress. Whether enjoyed as a side dish or a main course, this dish is bound to become a favorite in your culinary repertoire. Give it a try and experience the deliciousness of 红烧茄子 for yourself!

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