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Crab Roe Tofu with Salted Duck Eggs


In the culinary world, there are dishes that surprise, dishes that delight, and dishes that bring together unexpected flavors in harmony. One such dish is Crab Roe Tofu with Salted Duck Eggs. This unique combination of ingredients may sound exotic, but fear not, for it is a dish that is both simple to make and utterly delicious.

Crab Roe Tofu with Salted Duck Eggs

What type of tofu to use

Soft tofu is essential for crafting crab roe tofu due to its texture. Moreover, soft tofu cooks much quicker and complements the sauce beautifully.

It’s crucial to handle soft tofu with care to prevent it from breaking apart excessively. Spread the tofu gently in the broth using your hands and minimize stirring to maintain its integrity.

Crab Roe Tofu with Salted Duck Eggs

Salted duck egg yolks

Salted duck eggs, also known as “咸鸭蛋” (Xian Ya Dan), are a type of preserved egg crafted by soaking duck eggs in a brine of salt. This process results in egg yolks that boast a vibrant orange hue, a resilient texture, and a rich umami flavor profile. These eggs are highly versatile in culinary applications. Traditionally, they are cherished in conjunction with congee, while their yolks are prized for imparting flavor to sweets like mooncakes or zongzi.

To incorporate salted duck eggs into your dishes, you have a couple of options. Firstly, you can purchase whole salted duck eggs and utilize the yolks for your cooking endeavors. It is imperative to ensure that the eggs are thoroughly cooked before use. If not, a brief boiling session is necessary prior to peeling.

Alternatively, pre-packaged salted duck egg yolks are available for purchase. Again, it’s crucial to verify that the yolks are adequately cooked. If they’re not, a brief baking process will suffice before incorporation into your recipes.

Salted duck egg yolks are readily accessible at Chinese grocery stores and most sizable Asian markets. With their unique flavor and texture, they serve as a delightful addition to a diverse array of culinary creations.

Crab Roe Tofu with Salted Duck Eggs

How to make crab roe tofu

Heat oil in a pan and sauté ginger and salted duck egg yolks until the yolks become bubbly. Then, gently stir-fry the imitation crab. Next, pour in the broth and let it simmer. Add the green peas and cook for 10 minutes. Finally, thicken the broth by pouring in the cornstarch slurry. Serve the hearty and decadent tofu stew over steamed rice for a satisfying, colorful, and nutritious meal.

The Ingredients

Let’s start with what you’ll need:

  1. Tofu: Firm tofu works best for this dish. It provides a soft, creamy base that complements the other flavors perfectly.
  2. Crab Roe: This is the star of the show. Crab roe adds a rich, briny flavor that elevates the dish to new heights.
  3. Salted Duck Eggs: These eggs are salted and preserved, adding a savory depth to the dish.
  4. Green Onions: For a pop of freshness and color.
  5. Soy Sauce: To add a hint of saltiness and depth to the sauce.
  6. Oil: For frying and sautéing.


  1. Start by cutting the tofu into cubes. You want them to be bite-sized so that they can soak up all the flavors of the dish.
  2. Next, finely chop the green onions. These will be used as a garnish to add a burst of freshness to the finished dish.
  3. Crack open the salted duck eggs and carefully separate the yolks from the whites. Discard the whites or save them for another dish.
  4. Mash the salted duck egg yolks with a fork until they form a smooth paste. This will be the base of the sauce for the dish.
  5. Heat some oil in a pan over medium heat. Once hot, add the tofu cubes and fry until they are golden brown and crispy on all sides. Remove them from the pan and set aside.
Crab Roe Tofu with Salted Duck Eggs


And there you have it, Crab Roe Tofu with Salted Duck Eggs! This dish is best served hot, with steamed rice on the side to soak up all the delicious sauce. The combination of creamy tofu, rich crab roe, and savory salted duck eggs is sure to impress even the most discerning palate.

Crab Roe Tofu with Salted Duck Eggs

Nutrition Facts:

  • Serving Size: 1 serving
  • Calories: 164 kcal
  • Carbohydrates: 5.9 g
  • Protein: 10.2 g
  • Fat: 11.6 g
  • Saturated Fat: 2.8 g
  • Cholesterol: 210 mg
  • Sodium: 498 mg
  • Potassium: 215 mg
  • Fiber: 0.8 g
  • Sugar: 1.4 g
  • Calcium: 125 mg
  • Iron: 2 mg


Crab Roe Tofu with Salted Duck Eggs may sound like an unusual combination, but trust me when I say that it is a match made in culinary heaven. With just a few simple ingredients and a little bit of know-how, you can create a dish that is sure to become a new favorite in your household. So why not give it a try tonight? Your taste buds will thank you!

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