Green China Restaurant

Cooking techniques

Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

Chinese Brined Turkey (Extra Juicy and Crispy on All Sides)

Introduction When it comes to cooking a turkey, there are countless methods and recipes to choose from. One method that stands out for its flavor and tenderness is Chinese brining. This technique involves marinating the turkey in a flavorful brine solution infused with traditional Chinese spices and ingredients. The result? A turkey that is not …

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Chinese Steamed Fish (清蒸鱼)

Chinese Steamed Fish

Chinese cuisine is famous for its rich flavors, diverse ingredients, and unique cooking techniques. Among the many beloved dishes, one stands out for its simplicity and elegance: Chinese Steamed Fish, known as 清蒸鱼 (Qīngzhēng Yú). This dish epitomizes the philosophy of Chinese cooking, where fresh ingredients and minimal seasoning create a harmonious and delicate flavor. …

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