Green China Restaurant

Moo Goo Gai Pan

Introduction to Moo Goo Gai Pan

Moo Goo Gai Pan is a delicious and popular dish in Chinese cuisine that is beloved for its simplicity and fresh flavors. The name itself, “Moo Goo Gai Pan,” translates to “mushrooms and sliced chicken” in Cantonese, highlighting the key ingredients of the dish. This stir-fried dish is often found in Chinese restaurants around the world and has become a staple for many who enjoy the combination of tender chicken, crisp vegetables, and savory sauce.

Moo Goo Gai Pan

Origins of Moo Goo Gai Pan

The exact origins of Moo Goo Gai Pan are somewhat unclear, but it is generally believed to have originated in the Guangdong province of southern China, which is known for its Cantonese cuisine. Over time, it has evolved and adapted to different regional tastes, both in China and internationally. Today, variations of Moo Goo Gai Pan can be found in Chinese restaurants worldwide, each with its twist on the classic recipe.

Moo Goo Gai Pan

Ingredients Used in Moo Goo Gai Pan

Key Ingredients

The beauty of Moo Goo Gai Pan lies in its simplicity and the freshness of its ingredients. While recipes may vary, the essential components typically include:

  • Chicken: Sliced chicken breast or thigh meat is commonly used. It’s important to slice the chicken thinly to ensure quick and even cooking.
  • Mushrooms: Fresh button mushrooms are traditional, although other varieties such as shiitake or wood ear mushrooms can also be used for added flavor and texture.
  • Vegetables: Snow peas, bamboo shoots, and water chestnuts are often included to provide crunch and color. These vegetables complement the dish with their mild sweetness and crisp texture.
  • Garlic and Ginger: These aromatics form the flavor base of the dish, providing a fragrant backdrop to the other ingredients.
  • Chicken Broth: Often used to create the sauce that ties everything together, chicken broth adds depth and richness to the dish.
  • Soy Sauce and Oyster Sauce: These two sauces are key to the savory umami flavor profile of Moo Goo Gai Pan. They are typically mixed with cornstarch to create a thickened sauce that coats the ingredients.

Optional Ingredients

Depending on personal preference and regional variations, additional ingredients such as carrots, bell peppers, and baby corn may be included to enhance both the flavor and visual appeal of the dish.

Moo Goo Gai Pan

Cooking Methods for Moo Goo Gai Pan


Before cooking Moo Goo Gai Pan, it’s important to prepare all the ingredients. This includes slicing the chicken, chopping the vegetables, and mixing the sauce components. Having everything ready and within reach ensures a smooth and efficient cooking process.


Moo Goo Gai Pan is typically cooked using a wok or a large skillet over high heat. The stir-frying method allows for quick cooking while preserving the vibrant colors and textures of the ingredients. Here’s a simplified cooking process:

  1. Heat the Wok: Start by heating the wok or skillet over high heat until it is hot. Add a small amount of cooking oil and swirl to coat the surface.
  2. Cook the Chicken: Add the sliced chicken to the wok in a single layer. Let it cook undisturbed for a minute or two to sear and develop a bit of color. Then, stir-fry until the chicken is almost cooked through. Remove the chicken from the wok and set it aside.
  3. Stir-Fry Vegetables: Add a bit more oil to the wok if needed. Stir-fry the garlic and ginger until fragrant, then add the mushrooms and stir-fry until they start to soften. Next, add the remaining vegetables and stir-fry briefly until they are crisp-tender.
  4. Combine and Simmer: Return the cooked chicken to the wok. Pour in the sauce mixture and stir everything together until well combined. Allow the sauce to come to a simmer and thicken slightly, coating all the ingredients.
  5. Final Touches: Taste and adjust seasoning if necessary. Some cooks like to finish Moo Goo Gai Pan with a drizzle of sesame oil or a sprinkle of chopped green onions for added flavor and freshness.
Moo Goo Gai Pan


Once cooked, Moo Goo Gai Pan is typically served hot over steamed rice or noodles. The combination of tender chicken, crunchy vegetables, and savory sauce makes it a satisfying meal that can be enjoyed on its own or as part of a larger Chinese feast.

Moo Goo Gai Pan
Nutrition Facts
Servings Per Recipe 4
Calories 307
% Daily Value *
Total Fat 10g12%
Saturated Fat 2g8%
Cholesterol 66mg22%
Sodium 833mg36%
Total Carbohydrate 23g8%
Dietary Fiber 6g22%
Protein 34g68%
Vitamin C 43mg48%
Calcium 55mg4%
Iron 4mg19%
Potassium 695mg15%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


Moo Goo Gai Pan exemplifies the beauty of Chinese stir-fry cooking with its emphasis on fresh ingredients, vibrant colors, and bold flavors. Whether enjoyed at a restaurant or homemade in your kitchen, this dish offers a delightful taste of Chinese culinary tradition that is both accessible and comforting. With its versatility and ability to accommodate different tastes and dietary preferences, Moo Goo Gai Pan continues to be a favorite among food enthusiasts worldwide.

In summary, Moo Goo Gai Pan is not just a dish but a culinary experience that invites exploration and creativity. Its simple yet delicious combination of chicken, mushrooms, and vegetables is a testament to the timeless appeal of Chinese cuisine and its ability to satisfy both the palate and the soul.

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