Green China Restaurant

Easy Chinese Corn Soup


Chinese cuisine is renowned for its diverse flavors and comforting dishes. One such dish that stands out for its simplicity and deliciousness is Chinese Corn Soup. This hearty soup is not only easy to make but also a favorite in many households due to its rich flavors and nourishing qualities. In this article, we will explore how to prepare this soup step-by-step, using ingredients that are readily available in most kitchens.

Easy Chinese Corn Soup

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins



Easy Chinese Corn Soup


  • 1 (15-ounce) can cream style corn
  • 1 (14.5 ounces) can low-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 large egg, beaten


  1. Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
  2. Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
  3. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Easy Chinese Corn Soup
Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 2g2%
Saturated Fat 1g3%
Cholesterol 48mg16%
Sodium 409mg18%
Total Carbohydrate 24g9%
Dietary Fiber 2g5%
Total Sugars 4g
Protein 5g10%
Vitamin C 6mg6%
Calcium 11mg1%
Iron 1mg4%
Potassium 178mg4%

* Percent Daily Values are based on a 2,000 – calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients.The Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Chinese Corn Soup

Tips for Success

  • Consistency: Adjust the thickness of the soup by controlling the amount of cornstarch mixture added. Some prefer a thinner soup, while others enjoy a more substantial texture.
  • Egg Technique: For best results with the eggs, ensure the soup is gently simmering but not boiling vigorously when you add them. This helps in creating delicate egg ribbons.
  • Customization: Feel free to add other ingredients such as diced chicken, tofu, or even shrimp to make the soup heartier and more filling.


Chinese Corn Soup is a delightful blend of simplicity and flavor that can be enjoyed as a starter or a light meal on its own. By following these easy steps and tips, you can recreate this comforting dish in your own kitchen and savor its warmth and richness. Whether you’re new to cooking or looking for a quick and satisfying meal option, this soup is sure to please your taste buds and bring a taste of Chinese culinary tradition to your table.

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