Green China Restaurant

Asian Orange Chicken

Introduction

In the realm of Asian cuisine, few dishes hold the universal appeal and tantalizing flavors like Asian Orange Chicken. This beloved dish, with its crispy texture and tangy citrus sauce, has captured the hearts and taste buds of food enthusiasts worldwide. Whether enjoyed at a bustling restaurant or recreated in the comfort of one’s kitchen, Asian Orange Chicken continues to evoke a sense of culinary delight.

Asian Orange Chicken

The Origins of Asian Orange Chicken

The exact origins of Asian Orange Chicken are somewhat shrouded in mystery, much like the intricate balance of flavors it presents. Some attribute its creation to the culinary experiments of Chinese-American chefs, blending traditional Chinese cooking techniques with Western influences. Others suggest it may have evolved from ancient Chinese recipes that incorporated sweet and sour elements into savory dishes.

Asian Orange Chicken

The Ingredients

To recreate Asian Orange Chicken at home, one must gather a handful of key ingredients:

For the Chicken:

  • Chicken breast or thigh meat cut into bite-sized pieces
  • Cornstarch for coating
  • Oil for frying
Asian Orange Chicken

For the Sauce:

  • Orange juice, freshly squeezed if possible
  • Soy sauce, for saltiness
  • Rice vinegar, for acidity
  • Sugar, to balance the flavors
  • Garlic and ginger, minced for aromatic depth
  • Red pepper flakes or Sriracha, for a hint of heat
Asian Orange Chicken

For Garnish (Optional):

  • Sesame seeds, toasted
  • Green onions, thinly sliced

Cooking Instructions

Step 1: Preparing the Chicken

  1. Coating the Chicken: Start by coating the bite-sized chicken pieces in cornstarch. This step ensures the chicken achieves a crispy texture when fried.
  2. Frying the Chicken: Heat oil in a pan or wok until hot. Fry the chicken in batches until golden brown and crispy. Remove and drain on paper towels to remove excess oil.

Step 2: Making the Orange Sauce

  1. Sauteing Aromatics: In the same pan, sauté minced garlic and ginger until fragrant. Be careful not to burn them.
  2. Creating the Sauce: Add orange juice, soy sauce, rice vinegar, and sugar to the pan. Stir well to combine. Adjust the sweetness and acidity to taste.
  3. Thickening the Sauce: To thicken the sauce, create a slurry by mixing a tablespoon of cornstarch with a little water. Add this slurry to the pan and stir until the sauce thickens and becomes glossy.

Step 3: Combining and Serving

  1. Coating the Chicken: Add the fried chicken pieces back into the pan with the orange sauce. Toss gently until each piece is coated evenly with the sauce.
  2. Garnishing and Serving: Once coated, garnish with toasted sesame seeds and thinly sliced green onions if desired. Serve hot over steamed rice or noodles.
Asian Orange Chicken
Nutrition Facts
Servings Per Recipe 4
Calories 445
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g9%
Cholesterol 34mg11%
Sodium 763mg33%
Total Carbohydrate 69g25%
Dietary Fiber 1g5%
Total Sugars 37g
Protein 18g36%
Vitamin C 15mg16%
Calcium 54mg4%
Iron 3mg14%
Potassium 309mg7%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Asian Orange Chicken

Tips for Success

  • Crispy Chicken: Ensure the oil is hot enough before frying to achieve crispy chicken pieces.
  • Balancing Flavors: Taste the sauce as you go and adjust the sweetness or acidity according to your preference.
  • Garnishing: The toasted sesame seeds add a nutty flavor, while green onions provide a fresh contrast.

Conclusion

Asian Orange Chicken exemplifies the harmonious blend of textures and flavors that characterize Asian cuisine. From its crispy exterior to its tangy-sweet sauce, every bite offers a journey of taste sensations. Whether enjoyed as a weeknight dinner or a centerpiece at gatherings, Asian Orange Chicken continues to be a beloved dish that bridges cultures and delights palates around the world.

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