Introduction
Welcome to Green China Restaurant, where we strive to provide you with an authentic and ultimate Chinese dining experience. We are a family-owned and operated restaurant that has been serving delicious Chinese cuisine for over 10 years.
We take pride in using only the freshest ingredients and traditional cooking techniques to prepare each dish we serve. Every meal we make is crafted with passion straight from the heart of our inner chef. Our goal is for you to taste the flavor, aroma, and texture of the homeland in every bite. So, sit back, relax, and let us transport your taste buds to China.
Our Team
Behind our acclaimed culinary skills is a team specially trained in the art of Chinese dishes. Our esteemed co-founder and head chef, Mr. Ma, has recovered the original recipes and cooking staff secrets, which can be told to generations, having brought them from his native country – China. They are confident as they have observed him for 40 years working in restaurants across Asia to help lead our team of chefs. All of them have been well trained on the complex aspects of certain regional specialities in China to ensure you get the best.
However, not only does our kitchen staff have the skilled expertise, but also the courteous and dedicated personnel. They must also know the background and ingredients of all meals prepared in our restaurant. The personnel that is working in the restaurant can make ‘pinpoint’ suggestions according to personal preferences. The goal is to make sure your experience of this site puts a smile on your face and warm fuzzies in your heart.
Our Menu
With our extensive menu, we ensure that all the dishes we offer range from Cantonese, Sichuan, Beijing, Shanghai and many more.
We have a wide selection of appetizers of which we suggest that you start with in order to complete your meal. The spicy dipping sauce that accompanies our house made dumplings and sweet chili sauce for our vegetable spring rolls are favorites amongst our guests. I love them because they make such great options to prep the palate for other tastes.
Regarding the soup choices our guests again and again seem to find our Hot and Sour Soup to be the outstanding one. I am able to taste the sourness, spiciness and savory flavors all at once in a warm broth, no kidding. Soft tofu, crunchy bamboo shoots and mushrooms creamy on outside and tender on inside are the attractions to each spoonful.
As for our main courses, our Orange Chicken and our Kung Pao Chicken are two dishes that could not be missed. Crispy chicken cubes in a sweet influenced orange sauce or go for it spicy in our kung pao peanuts sauce. For vegetable lovers, Garlic Eggplant and Mapo tofu are the best vegetarian dishes filled with magnificient Chinese flavor.
We also have a wide selection of noodles, fried rice, seafood dishes, chefs’ special, and special offers that may be out of season sometimes. We place new creations for your tastes every week of the week on our menu for you to enjoy. Please, do not hesitate to give us the information if you are willing to have food and beverages of your preference, since our chefs can make special additional proposals for you.
Dining Experience
At Green China Restaurant we have creatively given you a feel of the Chinese food streets through our decoration. For instance, the hand painting of the Bavarian countryside on the wall or even the Chinese made lanterns are interesting designs that one comes across.The warm reddish-yellow walls, engraved dark wood furnishings with jade green and gold hues are believed to bring good luck as per Asian tradition.come to Green China Restaurant, where we strive to provide you with an authentic and ultimate Chinese dining experience. We are a family-owned and operated restaurant that has been serving delicious Chinese cuisine for over 10 years.
We take pride in using only the freshest ingredients and traditional cooking techniques to prepare each dish we serve. Every meal we make is crafted with passion straight from the heart of our inner chef. Our goal is for you to taste the flavor, aroma, and texture of the homeland in every bite. So, sit back, relax, and let us transport your taste buds to China.
Our Team
Behind our acclaimed culinary skills is a team specially trained in the art of Chinese dishes. Our respected co-founder and head chef, Mr. Ma, brought back centuries-old family recipes and cooking secrets from his hometown in China. His 40 years of experience in restaurants across Asia creates a solid foundation for leading our talented team of chefs. They have all been rigorously trained on the intricacies of various regional cuisines in China to be able to provide you an exquisite experience.
Alongside the expertise of our kitchen team, we also have a professional and attentive service team. They are well-versed in the background and ingredients of every item on our menu. Our service staff can provide spot-on recommendations based on your individual tastes and preferences. Their goal is to ensure your visit here leaves you with a smile and fond memories to cherish for years to come.
Our Menu
To start your meal, we highly recommend trying one of our delectable appetizers. Our homemade dumplings with spicy dipping sauce and vegetable spring rolls with sweet chili sauce are guests’ all-time favorites. They make for fantastic choices to get your palate ready for more flavors.
In our soup selections, guests consistently rave about our Hot and Sour Soup. It has a perfect balance of tangy, spicy, and umami flavors in a soothing savory broth. The soft tofu, bamboo shoots, and mushrooms give each spoonful a delightful variety of textures.
When it comes to main entrees, our Orange Chicken and Kung Pao Chicken are two signature dishes you cannot miss. Our chefs coat crispy chicken cubes in a sweet and zesty orange sauce or kick up the heat with a spicy kung pao sauce bursting with peanuts. For vegetarians, the Garlic Eggplant and Mapo Tofu are stellar meatless options overflowing with authentic Chinese spices and seasonings.
We also offer an assortment of noodles, fried rice, seafood specialties, chef recommendations, and seasonal dishes. Every week, our menu highlights new creations for you to try. Let us know if you want something customized to your tastes, as our chefs can prepare special accommodations.
Dining Experience
We designed Green China Restaurant to transport you to the food streets of China through engaging and thoughtful decor. From the hand-painted mural depicting countryside landscapes to the traditional Chinese lanterns, you will find intriguing design elements everywhere you turn.
The harmonious blend of warm reddish-yellow walls, engraved dark wood furnishings, and accents of jade green and gold hues bring good fortune as part of Chinese culture. The beautiful calligraphy art of Chinese worked into a simple painting and a statue of Buddha that I have placed as a mini shrine brings zen to this area.
After those impressions, it is pleasant to sit down in such an atmosphere and taste our dishes. That is why behind the romantic playful and nostalgic design we hope that our guests will find feelings under historical and sentimental decorations. This makes it possible for your culinary experience to create a meaningful sensory abstraction.
Conclusion
Green China Restaurant, provide you with professional chefs, considerate services, diversification of menu lists and amazing decoration style. We do hope that you and your family have a wonderful time experiencing the taste, scent and ambiance that is true to a Culinary Center here. Kindly do come enjoy true China flavours with us whenever the urge arises.